Cambodian luxurious tented campsite Shinta Mani Wild simply appointed Preeti Bomzon, a longstanding food-and-beverage veteran, as its new govt chef.
In accordance with basic supervisor Marc LeBlanc, Bomzon will take cost of a most uncommon kitchen, counting on nature’s personal bounty as her pantry, in addition to on the camp’s personal natural farming facility.
That stated, Bomzon might be providing day by day menus formed by freshly foraged produce, eagerly gathered by company for whom becoming a member of the chef on common foraging rounds is an satisfying and fulfilling studying expertise.
Bomzon herself stated of her new function: “I’m thrilled to collaborate with the crew in Cambodia and discover this extraordinary culinary vacation spot to craft unforgettable experiences for our company. Sustainability and environmental consciousness are core to my values, aligning seamlessly with the ethos of Shinta Mani Wild.”
Impeccable credentials
Bomzon brings in depth expertise to her new function at Shinta Mani Wild.
She started her profession in 2000 as an operations trainee on the Grand Hyatt in New Delhi, India.
Over time, she rose by way of numerous culinary ranks, holding numerous roles at prestigious Indian accommodations earlier than embarking on a world profession.
In 2013, she accepted her first project as govt chef at Six Senses Con Dao in Vietnam.
In 2020, Bomzoni moved to the Maldives, the place she served as the chief chef at Lti Maafushivaru Resort and later at Ifuru Island Maldives.